  Classic Stir Fry Sauce
This Cantonese style stirfry sauce is made from soy sauce, ginger, garlic, wine, and spices. Use to create distinctly Chinese stirfry of meat, poultry, seafood, or vegetables. It also can be used as a marinade or table condiment.
Ingredients: soy sauce (water, soybeans, wheat, salt, caramel color), sherry wine, sugar, water, vinegar, modified cornstarch, cottonseed oil, sesame seed oil, salt, dried garlic, hydrolyzed wheat protein, dried onions, xanthan gum, natural ginger flavor, disodium inosinate and disodium guanylate, less than 1/10th of 1% sodium benzoate as a preservative.
IF YOU WOULD PREFER TO ORDER YOUR OWN ASSORTMENT OF THESE FLAVORS, PLEASE MENTION THE QUANTITY OF EACH FLAVOR YOU WOULD LIKE TO SUBSTITUTE IN THE COMMENTS SECTION WHEN YOU CHECK OUT. THANK YOU
Type Of Packing - Bottle
Unit Weight - 326 gm | 11.5 oz
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