  Fox's U-bet Chocolate Syrup - 24oz
Fox's U-bet Syrup was and is the preferred syrup used in both fountain and home made egg creams in the New York area.
The syrup is sold in 24oz plastic squeeze containers.
The recipe for the world famoud "Egg Cream" is as follows
- Take a tall, chilled, straight-sided, 8oz. glass
- Add 2 Tablespoons of U-bet Chocolate syrup into glass
- Add 1 inch whole milk
- Tilt the glass and spray seltzer (from a pressurized cylinder only) off a spoon, to make a big chocolate head
Stir, Drink, Enjoy
BEST OF ALL THE SYRUP IS 100 % FAT FREE....SO GO AHEAD INDULDGE YOURSELF"
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