  SHAN CHICKEN TIKKA BBQ MIX
Type Of Packing - Packs
Unit Weight - 50 Grams
Easy to Cook Hard to Resist!
Chicken Tikka ©
Spicy Bar-b-Que Chicken
Ingredients Required Quantity & Preparation
Chicken, skinless 2 keg /2-3 whole chickens meat. Each divided into 4 quarter portions With 3 deep slits on each portion
Garlic Paste 1 tablespoon
Ginger Paste 1 tablespoon
Lemon Juice 8 tablespoons / 4-5 lemons
Butter/Ghee ½ cup, slightly warm / 75g
Shan Chicken Tikka One packet
Spice Mix (use less for mild hot )
STEPS OF COOKING
1. Mix all the above ingredients except butter/ghee, and apply the mixture evenly on the chicken pieces. Marinate for about 1-2 hours.
2. Put each portion of chicken on the skewer and place it on very low heat of coal .gas fire. Grill evenly on each side until very light brown.
3. Apply butter /ghee and grill until, meat is tender.
SERVING SUGGESTIONS: * Serve hot with fresh salad and tamarind chutney. * Serves 6-8 persons.
TIPS FOR BEST RESULTS: * Do not over brown while grilling. * USE: Skinless Chicken 800g each = Live chicken 1½ kgs each.
Chicken Tikka in a Pot ©
Follow the above Chicken Tikka recipe till Step NO.1. Then apply the butter/ghee over the chicken pieces and place them in a pot. Cover and cook on low heat for 10-15 minutes or until fully tender then remove from heat. Separately heat a piece of coal until red hot and place it in a small bowl inside the pot. Pour one teaspoon ghee/butter over it and immediately cover the pot. Open after few minutes.
| |
|
