  SHAN CHICKEN CURRY MIX
Type Of Packing - Packs
Unit Weight - 50 Grams
Easy to Cook Hard to Resist!
Chicken Curry ©
Shahi Chicken Curry
Ingredients Required Quantity & Preparation
Chicken dre 1-1˝ kgs ,small cubes
Onions, medium 5, finely sliced /2˝ cups /300g
Yogurt, Plain 1˝ cups, whipped /300g
Garlic Paste ˝ tablespoon
Ginger, chopped 1˝ tablespoon /1" piece /10g
Ghee/Oil 1-1˝ cup /175-250g
Shan Chicken one packet
Spice Mix (use less for mild hot)
STEPS OF COOKING
1. In a small deep pan heat ghee and add sliced onions. Sauté/fry on high heat for 10 minutes or until the onions turn transparent. Stir frequently. * Reduce heat to low and continue frying until the onions are golden. Stir constantly. * Remove from heat and drain the ghee. Spread the fried onions on an absorbent papers. Allow it to cool, and when crisp crush it coarsely with a rolling pin. Do not grind it into a paste.
2. In the same ghee add garlic paste and fry for few seconds. Then stir in meat, yogurt, ginger and Shan Chicken Spice Mix. Cover the pot and cook on very low heat until the meat is tener. If desired add 1-2 cups of water.
3. Add crushed fried onions and stir. Then cover and cook on low heat for 5 minutes or until the ghee separates from the gravy.
SEVRING SUGGESTION: * Serve with taftans, lal roti and naans.* Serves 6-8 persons.
TIPS FOR BEST RESULTS: * Do not use over browned fried onions. * 300g fresh sliced onions are equal to 1 cup crushed fried onions. * The yogurt should not be sour.
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