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BIRYANI MIX

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BIRYANI MIX

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BIRYANI MIX

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BIRYANI MIX


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SHAN KARACHI BEEF BIRYANI MIX





Type Of Packing - Packs
Unit Weight - 75 Grams


Easy to Cook Hard to Resist!

KARACHI Beef Biryani ©

Hot & Spicy Beef Pilaf Ingredients Required Quantity & Preparation Beef 1 kg , cubes with bones Rice 750g, washed & soaked for 30 minutes. Onions 2 large, finely sliced /200g Garlic Paste 1 tablespoon Ginger Paste 3 tablespoons /3" piece Green Corriander 1 cup, chopped /1 bunch Ghee /Oil 1˝cups /250g Shan Karachi Beef one packet Biryani Spice Mix (useless for mild hot)



STEPS OF COOKING 1. Heat ghee/oil and fry the onions until light golden. 2. Add meat, garlic, ginger and Shan Karachi Beef Biryani Spice Mix and fry for few minutes. 3. Add 8-9 glasses of water. Cover and cook on low heat until meat is tender. Then separate the meat cubes and the gravy. They gravy should b 4 cups. If less add water if more increase heat to dry it. 4. Separately: Boil the rice in 10 glasses of water with 2 tablespoons for salt. Boil until the rice is three quarter tender. Remove from heat and drain the liquid. 5. Layer the rice and meat curry. Sprinkle dry food color over the rice. Mix the top layer of rice to moisture the food color. Cover and cook on low heat until the rice is completely tender. Mix the Biryani evenly before serving.





SERVING SUGGESTION: Serve with green salad.

TIPS FOR BEST RESULTS: Use meat from breast and shoulder.


SHAN KARACHI BEEF
BIRYANI MIX

SH017Quantity: 
  Buy 3 Packs For $13.95 Ground Shipping Included
  Buy 6 Packs For $19.95 Ground Shipping Included
  Buy 12 Packs For $35.95 Ground Shipping Included

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