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BIRYANI MIX

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BIRYANI MIX

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BIRYANI MIX


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SHAN SPECIAL BOMBAY BIRYANI MIX





Type Of Packing - Packs
Unit Weight - 65 Grams


Easy to Cook Hard to Resist!

Bombay Biryani

Bombay Style Pilaf Ingredients Required Quantity & Preparation Beef/Chicken/Mutton 500-750g, small cubes with bones Rice Basmatti 500-750g /3-4 cups washed & soaked for 30 minutes Onions 5 medium, finely sliced / 2 cups/300g Tomatoes 4 medium, peeled & halfed/250g Potatoes 4 medium, peeled & halfed/250g Ginger 3 tablespoons, chopped /2" piece /25g Garlic Paste 1 tablespoon, heapful /25g Yogurt, Plain 1 cup, whipped /200g Ghee/Oil 1-1 cups /170g-250g Shan Bombay Biryani one packet Spice Mix (use less for mild hot)



STEPS OF COOKING 1. Fry the onions in hot ghee/oil until golden. Add tomatoes and fry until the ghee/oil separates. 2. Add meat, garlic, ginger, potatoes, yogurt and Shan Bombay Biryani Spice Mix. Fry for 15 minutes. Add 1-2 cups of water and cook on low heat until the meat is tender. Then increase heat and stir fry until oil separates from the gravy. 3. Separately: In 12 glasses of hot water add 3 tablespoons of Shan Salt and the soaked rice. Boil until the rice is more than half cooked. Remove from heat and thoroughly drain the water. 4. Spread the cooked meat and curry over the rice in two layers. Cover the pot and cook on low heat until the rice is fully cooked and tender. Mix before serving.





SERVING SUGGESTION: Serve with fresh salad and raita.

TIPS FOR BEST RESULTS: Meat: use breast, ribs & shoulder cuts.


SHAN SPECIAL BOMBAY
BIRYANI MIX

SH018Quantity: 
  Buy 3 Packs For $13.95 Ground Shipping Included
  Buy 6 Packs For $19.95 Ground Shipping Included
  Buy 12 Packs For $35.95 Ground Shipping Included

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