"A steak house to end all arguments"
In 1977, Alan Stillman jump-started a group of high-end eateries, now recognized as The Smith & Wollensky Restaurant Group, when he founded the celebrated New York steakhouse called Smith & Wollensky. The original Smith & Wollensky is one of the highest grossing à la carte restaurants in the country. The Smith & Wollensky Restaurant Group has grown in its nearly 30 years of existence to include the management of several other of the nation's renowned restaurants.
We bring you the sauces of this great restaurant to enjoy in the comfort of your home.
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