  Muirhead Foods
 Doris and Ed Simpson established their fine dining, destination, restaurant, in 1974 in rural Hunterdon County, New Jersey. Muirhead began in an old farmhouse, which they promptly painted a celery green color. Muirhead was and still is their home. The children helped, each in their turn; Robin, Mark, Neil, and Barbara. Mark is a graduate of the Culinary Institute in Hyde Park NY. After we ran out of children, we enlisted the help of grandsons, Henry and Arthur, for several of the final restaurant years. The restaurant enjoyed a metropolitan popularity for twenty years, at which point Doris and Ed elected to retire the fine dining end of their business and pursue only the food product portion of their endeavors.
They have developed a line of products which include, mustards, salad dressings, sauces, marmalades, chutneys, jellies, butters, etc
So What You do with the Muirhead PECAN PUMPKIN BUTTER? spread it on bread, rolls, and bagels, or any of your favorite baked goods, mix it into your baking batters for any of your scratch recipes, create a new pecan pie or pumpkin pie. The uses are endless and the taste is good!
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