  Original Trenton Crackers (OTC)
For over 150 years, OTC® Oyster Crackers have been delighting generations of Pennsylvania and Southern New Jersey diners.
The oyster crackers were introduced in Trenton, NJ in 1847 by an English immigrant, Adam Exton. Exton conceived the idea of baking a cracker to be used in oyster stews. In those days, oysters were as popular as shrimp today. As the saying went: "Six oysters a day will help keep the doctor away."
What sets apart O.T.C's ® from any other oyster cracker is their firm texture. The secret of O.T.C's ® lies in the time consuming preparation and baking. The dough is given hours to rise naturally. Then it is kneaded and layered over and over. The crackers are stamped in rounded form and baked very slowly. So you get crackers that are crisp and crunchy all the way through.
OTC's ® are traditionally served with oyster stews and soups where they remain crisp to the last spoonful. They are perfect partners to seafood and salads. They are also popular as a snack, either alone or with a dab of horseradish or cocktail sauce to add a bit of zip.
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