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Sushi Chef



In 1824, a man named Hohel first put slices of seafood on pads of rice to make delicious bite-sized snacks. His sushi stand on a busy Japanese street corner was an instant hit, and a new culinary tradition was born.

With the rapid growth in sushi's popularity, Helen Tandler, a young New Yorker recognized that many cooks would want to prepare sushi at home but might not be able to find the proper ingredients. In 1982 she founded Baycliff Company, specializing in authentic Japanese food products under the Sushi Chef label.

Just like Hohel's sushi stand, the Baycliff Company's Sushi Kit was an instant hit. It contains all of the basic ingredients, excluding fresh items, necessary to create approximately 125 pieces of sushi.

The Sushi Kit has been featured in The New York Times, House Beautiful, Food & Wine, The Cooks Magazine, Cuisine, The Boston Globe, Cosmopolitan Magazine and Fitness Magazine



Sushi Chef Mirin <br>Bulk - 1 Lt..
Sushi Chef Dark Soy <br>Sauce - 10 oz
Sushi Chef Mirin <br>Sweetened Sake - 10 oz
Sushi Chef Mirin <br>Bulk - 1 Lt..

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Sushi Chef Dark Soy <br>Sauce - 10 oz

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Sushi Chef Mirin <br>Sweetened Sake - 10 oz

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Sushi Chef Teriyaki <br>Sauce - 10 oz
Sushi Chef Red <br>Miso Soup - 0.53 oz
Sushi Chef White <br>Miso Soup - 0.5 oz
Sushi Chef Teriyaki <br>Sauce - 10 oz

Sushi Chef® Teriyaki Sauce is a sweet soy-sauce based glaze that adds a delicious flavor and sheen to grilled, broiled and pan-fried foods. It contains the highest quality ingredients including naturally brewed soy sauce and rice wine. Baste chicken, beef or fish with Sushi Chef® Teriyaki Sauce when grilling or broiling. For pan-frying, add Teriyaki Sauce to the skillet after sautéing food in oil.

Sushi Chef Red <br>Miso Soup - 0.53 oz

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Sushi Chef White <br>Miso Soup - 0.5 oz

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